Posts Tagged ‘senior living’
Process Mode
FullCount’s Process Mode was custom designed to streamline tray service operations for senior living communities. By utilizing this feature, you can take multiple orders at once, place them on hold until ready to prepare the food, and then process at one time. This eliminates the need for manual entry and helps to reduce errors in…
Read MoreHidden Point of Sale Benefits You Didn’t Know About
While running your senior living community, you are always looking for ways to improve operations and increase sales. There are many Point of Sale benefits you could use to achieve these goals. And if you haven’t upgraded to FullCount, now is the time to do so. FullCount is designed to streamline your business operations and…
Read MoreResident Portal: A Game Changer in Your Dining Room
A key feature of a comprehensive, Point of Sale system for senior living is a resident portal. FullCount’s portal is designed to enhance the lives of senior living operators and residents. With the integrated portal, your residents can make dining reservations, view menus, place orders online, and check account information quickly and easily. The online…
Read MoreSenior Living Food & Beverage
Technology throughout the senior living food & beverage industry is becoming increasingly competitive. How do operators decide what options fit best within their community? When considering adopting new technology, most operators ask themselves, “How will this help us achieve operational excellence, while mitigating the challenges we’re currently facing?” In order to solve these problems, it is…
Read More2023 Senior Living Dining Trends
Shift from Comfort to Variety, Interrupted As an unexpected side effect of COVID-19, senior living residents began requesting comfort foods more often. In the face of daily unknowns, they craved the familiarity offered by comfort food. With a ‘new normal’ emerging, residents are settling in and requesting broader food options again. In response, operators are…
Read MoreLabor Crisis: Bad Now and Getting Worse
If you are a Senior Living executive, either an Executive Director, VP of Operations, Dining Director, or Chief Financial Officer, you know your biggest challenge in 2021 is the labor crisis. Most of the statistical analysis for Senior Living has been concentrated in Assisted Living, but with our base of 500+ Independent Living facilities, we…
Read MoreSenior Living 2021 – Ten Fast, Bold Predictions
1: A little relief. Vaccines are on the way and they are showing a 95% efficacy. By June 2021, it’s expected that over 150 million Americans will have been vaccinated. And current plans (it varies by state) point to senior citizens in Senior Living communities getting vaccine priority. 2: Net move will stop by March…
Read MoreTraining—Made Easier
When the staff members in your senior living community find out they’re to be trained to use a new technology, you can almost hear the chorus of sighs and groans. After all, learning a new technology often means a steep learning curve, hours of downtime, and plenty of frustration—both for staff members and their supervisors.…
Read MoreSenior Living Dining: Two Key Features
Does your senior living dining room get hectic during rush hour? Peak mealtimes can be stressful for both residents and employees, especially if you’re short staffed. How to solve this? Integrate Online Ordering and Reservations. Online Ordering benefits: Reservation Portal benefits: See how residents can utilize Online Ordering and Reservations in your senior living dining…
Read MoreSimplify your Accounting
Senior living communities offer more services than ever—extensive dining options, stores, salons, spas, and fitness centers. The services may be vast, but they share a connection to residents’ accounts—and to your accounting team. With an increase in transaction-based services comes added responsibility for your accountants. In addition to managing the budgets and books for the…
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