FullCount - Point of Sale Software For Retirement Communities
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FullCount to be Exhibited at the
2008 AAHSA Expo, Oct. 12-15

aahsa - creating the future of aging services

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FullCount™ is a comprehensive Point of Sale (POS) system designed specifically for retirement communities. FullCount can be used in any department and for any type of purchase, charge or transaction, including:

  • Dining Room- can accommodate fixed meal or spending plans, full-service menu ordering, more
  • Departments and Retail- gift shop, beauty salon, spa, activities, housekeeping, more

Transactions are entered via touch screen monitors or hand-held scanners and can accommodate multiple forms of payment, such as credit card, check or cash. FullCount could also be used to create an entirely cashless community.

All purchases or charges are processed instantaneously into the FullCount back-office application which includes all of your resident records, accounts receivable, invoices and reporting in real-time. Plus, FullCount is flexible enough to integrate with most accounting systems.

FullCount is proven to help retirement communities increase the speed and accuracy of managing resident purchases!

Key Features & Benefits

  • Streamline processes; increase efficiency and staff productivity
  • Confidently maintain accurate records, including meal counts, monthly totals, outstanding balances, etc.
  • Improve service to your residents and guests
  • Reduce administrative costs
  • Eliminates the need for manual data entry and maintaining multiple data sources
  • Expand revenue opportunities in Food Service and Retail departments
  • Can be used in any department: dining room, gift shop, spa, etc.
  • Can accommodate communities of all different size and set up
  • Can handle complex meal/spending plans
  • 'Software-as-a-Service' platform is easy to implement and learn, providing a low total cost of ownership and fast ROI

Who Uses FullCount?

  • Accounting staff/department
  • Food and Beverage Management
  • Dining Room staff, including wait staff, kitchen and bar
  • Executive Management for reports and operational analysis
  • Residents for self-service reports and billing information