FullCount’s Dietary & Menu Management ensures the right meal gets received every time, automatically enforcing dietary rules, preferences, and eligibility across all dining venues.
FullCount Dietary & Menu Management connects dietary profiles directly to menus and ordering workflows. Restrictions, allergies, and eligibility rules are applied in real time, across POS, online ordering, and batch service. Prevent non-compliant orders before they happen, protecting guests, staff, and your community.
FullCount Dietary & Menu Management balances safety, choice, and operational efficiency, so teams can serve with confidence without slowing service.
Manage menus for all venues and meal periods from a single system.
Store allergies, medical diets, preferences, and texture modifications at the user level.
Dietary alerts surface during order entry, before orders are submitted.
Control which items can be ordered based on diet or venue.
FullCount Dietary & Menu Management works quietly in the background, protecting safety without adding steps or complexity for staff.
The same menus and dietary rules apply to POS, online ordering, and assisted dining.
Update menus and rules once with no local device changes required.
Maintain clear records to support audits and internal reviews.
Define menus, alternatives, and eligibility rules centrally.
Dietary needs and preferences are stored per individual.
Alerts and restrictions apply automatically at POS, online, or batch entry.
Only compliant orders reach the kitchen and service teams.
