FullCount Reservations helps properties plan dining demand, balance service, and improve resident experience, without overbooking, bottlenecks, or operational guesswork.
FullCount Reservations gives locations a simple way to manage dining demand while keeping the experience accessible for everyone. Because reservations are built into the FullCount platform, capacity, staffing, ordering, and reporting stay perfectly aligned, without adding another system to manage.
FullCount Reservations transforms dining from reactive service to planned, predictable operations that result in improved experience, efficiency, and outcomes.
Users reserve dining times for applicable venues, individually or as part of a group.
Staff can manage reservations on behalf of users.
Set seating limits by venue and time slot to prevent overbooking automatically.
Track party size and guest counts as part of each reservation.
FullCount Reservations is fully integrated into dining operations, so planning improves without introducing new workflows or systems.
Live views of upcoming reservations support staffing and kitchen planning.
Reservation data aligns with Point of Sale, online ordering, and reporting.
No separate reservation software or reconciliation required.
Set rules once and adjust availability as needed, without micro-management.
Configure seating limits and time slots by venue and meal period.
Balanced arrivals reduce congestion and improve flow.
Teams see upcoming reservations in advance and prepare accordingly.
