FullCount’s touchscreen Point of Sale keeps dining moving while automatically enforcing meal plans, billing rules, and dietary requirements, so staff can serve with speed and confidence.
Most Point of Sale systems rely on staff to remember meal plans, apply the right charges, and catch dietary issues which introduces delays, errors, and disputes. FullCount’s touchscreen Point of Sale transforms your setup by applying the right rules to every transaction automatically. Each order recognizes the user, their eligibility, and how items should be billed—delivering faster service without guesswork, manual checks, or billing clean-up.
The FullCount touchscreen brings together speed, safety, and accuracy at the moment of service. Supporting staff, protecting guests, and ensuring billing integrity across every venue.
User profiles surface instantly at the Point of Sale, including meal plans, balances, dietary flags, and preferences.
Each item is automatically evaluated against meal plan rules, credits, overages, guest charges, and taxes, without staff intervention.
Large buttons, clear workflows, and minimal steps keep service lines moving, even during peak dining periods.
Real-time alerts appear before orders are submitted, helping teams prevent mistakes.
FullCount delivers a consistent touchscreen experience across every dining venue, with centralized control and flexible workflows that scale without adding operational or IT complexity.
Unified menus and pricing ensure the same experience across dining rooms, cafés, markets and kiosks.
Purpose-built touchscreen devices perform reliably in busy environments.
Configure menus, rules, and updates once—while allowing local flexibility where needed.
Support purchases seamlessly in a single transaction flow.
The system instantly retrieves patron eligibility, meal plans, and restrictions.
Menus, modifiers, and alerts guide staff through each selection.
Credits, overages, and taxes are applied without manual steps.
Accurate, readable tickets reduce rework and delays.
