FullCount Meal Plan Management turns complex dining rules into automatic, item-level enforcement—protecting revenue, reducing disputes, and delivering a consistent user experience across every venue.
With FullCount’s Meal Plan Management, every item is evaluated against the customer’s meal plan in real time at the Point of Sale, online, or during assisted and batch ordering. The system decides automatically what’s included, what’s charged as an overage, and what’s not allowed.
FullCount Meal Plan Management supports the complexity of dining while keeping operations simple and billing accurate.
Create declining balance, allowance-based, or hybrid plans with rules by venue, item, care level, or time period.
Each item is evaluated against plan rules before the transaction is completed.
Balances update instantly after each transaction and are visible to staff and customers where enabled.
Overages and guest meals are applied automatically — no manual adjustments required.
FullCount Meal Plan Management is fully integrated across all dining workflows, ensuring consistency without operational complexity.
The same rules apply to POS, online ordering, batch service, and assisted dining.
For senior living, plans adapt automatically for IL, AL, MC, and SN.
No duplicate setup or ongoing manual management.
Clear insight into usage, overages, and billing trends.
Define inclusions, exclusions, limits, and overages by user type and venue.
Each item is evaluated automatically during ordering.
Credits and charges are applied instantly after purchase.
Usage, overages, and trends are captured automatically for review and audit.
