Point of Sale Touchscreen
Use transactions to connect deeper with your residents.
FullCount's easy-to-use touchscreen increases payment flexibility, reduces processing
time, and displays guest profile information instantly.
BENEFITS
User-friendly screens and
workflow keep staff happy and efficient
Consistent interface across multiple hardware options
Improve workflow with features such as order hold and item countdown
Custom alerts available for allergies, balances, dietary alerts, and more
Kitchen tickets have crucial table, customer, and server information for accuracy
Item and menu updates are fast and simple
Print customized receipts with account balances, meal plan usage, or other information
15M
TRANSACTIONS
PER YEAR
5K
LIVE DEVICES
2.3x
FASTER
ORDER PROCESSING
Community Purchases
You’ll manage transactions and purchases throughout your community—the dining room, spa, gift shop, salon, or any other location where transactions take place.
Multiple Meal Plans
You’ll accommodate various meal plans, split dining tickets, and customized receipts for residents.
Simplified Billing
You’ll get simplified reporting and billing with real-time transaction and purchase information.
Customized Back Office
You can generate queries, pull reports, print receipts, and display invoices with FullCount's back office capabilities.
Minimize Questions
You’ll minimize account-related questions from residents, who can look up past purchases and other account information using the FullCount Resident Portal.
Family Tracking
You can allow families of residents to track purchases, monitor meal plans, or review account balances.
“I have many years of experience in Senior Dining.
Having FullCount in our community allows me to focus on providing excellent food and service instead of back office paperwork .
The simplicity and flexibility of the system combined with the ability to easily manage multiple meal plans is essential for today’s rapidly changing Senior Dining space.
And the support behind the great system is outstanding. Always responsive, positive, and committed.”
James Puchel | Director Of Food And Beverage | Fleet Landing
