Posts Tagged ‘Senior Dining’
Survey Confirms FullCount’s Leadership in Senior Dining
The inaugural 2025 Ziegler Link-age Funds/LeadingAge CAST survey offers an important look at how not-for-profit senior living and care organizations are approaching technology. The findings show that IT strategy is no longer an afterthought but a core part of leadership priorities. Technology as a Leadership Priority Survey data highlights the growing importance of technology planning…
Read MoreWhy Dining is Now Central to Family Tours
When families walk through the doors of a senior living community for the first time, they are often focused on the basics: safety, cleanliness, and attentive staff. But ask anyone who’s been on the decision-making side of a tour, and they’ll tell you one thing that stands out more than expected: the dining experience. It’s…
Read MoreHow Transparency Builds Trust in Senior Living Communities
Most seniors in senior living communities are searching for a dining program that supports their independence, not just a place to eat. As communities evolve to meet these expectations, one critical factor is gaining momentum: transparency. For many residents and their families, dining dollars and meal plans can be a confusing topic. Without clear, accessible…
Read MoreHow Senior Living Communities Can Support Longer, Healthier Lives
In senior living communities, meals are more than just nourishment; they’re a daily opportunity to improve residents’ quality of life and longevity. With the right dietary principles and culinary creativity, communities can help residents live longer, healthier lives without sacrificing flavor or enjoyment. Two powerful tools are reshaping senior dining: the Longevity Diet, a science-backed…
Read MoreWhat Today’s Senior Living Residents Expect from Their Dining Program
In today’s senior living communities, dining has evolved far beyond mere sustenance. Residents now seek experiences that mirror the flexibility, personalization, and quality they’ve enjoyed throughout their lives. Understanding these expectations is crucial for communities aiming to enhance resident satisfaction and stay competitive. The Evolving Landscape of Senior Dining Expectations A recent survey highlights a…
Read MoreEdgewater Voted Favorite Senior Living Community
We’re happy to share some exciting news from one of our long-standing customers: Edgewater, a Wesley Life community, has been voted Favorite Senior Living Establishment in West Des Moines in Iowa Living Magazine’s February 2025 edition! This achievement is more than just a title—it’s proof that the heart, dedication, and efforts of the entire team…
Read MoreA Senior Dining Story, Part 3: Thriving at Paradise Palms
Now that FullCount is up and running, dining at Paradise Palms has never been busier—or livelier. Jason’s dining room now operates as smooth as butter, seamlessly managing reservations, tracking resident preferences, and keeping service running smoothly. No more long lines, billing headaches, or meal mix-ups, just effortless dining that lets staff focus on what matters…
Read MoreBetter Dining, Happier Residents at Paradise Palms
This is Part 2 of “A Senior Dining Story” – a series based off fictional events that help better demonstrate the pain points of any senior living dining operation. While the story is fabricated, the practicality of our tools is not. We hope you enjoy this story and the many more that are to come! …
Read MoreParadise Palms: A Senior Dining Success Story
“A Senior Dining Story” is a series based off fictional events that help better demonstrate the pain points of any senior living dining operation. While the story is fabricated, the practicality of our tools is not. We hope you enjoy this story and the many more that are to come! A full dining room is…
Read MoreOrder Taking in Senior Living
The landscape of order taking in senior living dining has come a long way. From pen-and-paper to digital efficiencies that elevate both resident satisfaction and staff productivity. While the goal of delivering a high-quality, personalized dining experience remains the same, the methods communities use to process orders are evolving. The Move to Tablet-Based Systems and…
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